Pak boong (morning glory) is known for being extremely healthy. 

This spinach-like vegetable is typically fried and seasoned with soybean paste, soy sauce, garlic, chillies and more. 

Morning glory is salty, spicy, sour and crunchy all at the same time, satisfying anyone’s palette. This dish is often made with oyster sauce, however, the vegetarian option can easily be prepared. 

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