Pad krapao usually is made using minced pork or chicken (it’s also great with tofu) which is 

stir-fried with Thai basil and plenty of chillies.

Pad krapow is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. 

You can always take the heat down a notch by asking the vendor to make it “pet nit noi” (only a little spicy). 

The dish served with white rice and topped with an oozing running friend egg 

“kai dao(계란후라이,카이다오 )” which blends through the rest of the dish for an unforgettable taste sensation. 

돼지고기 다진거,,,,무쌉. 두어이,,,,함께, 같이 

팟카파우 무쌉 카이다오 두어이,,,,사진 처럼 준다. 맛있음.