Traditional fried rice dishes are common in many Asian countries and Thailand is no exception. "Khao pad" is the Thai term for fried rice, and it can be found at just about every street vendor and restaurant in Thailand.

Ingredients like jasmine rice, Thai basil, cilantro, fish sauce, and Thais chiles differentiate khao pao from other types of fried rice. Beyond that, just about anything is fair game in spicy Thai fried rice.

One popular version of khao pad includes the spicy Thai condiment known as nam prik, which is a combination of fish sauce and ground Thai chiles. Khao pad saporot is another popular version that adds pineapple and meat or seafood. It's also common to find curry sauce, sausages, and all manner of fermented foods in khao pad.

Cooking khao pad is similar to making other types of fried rice. 

First, it's good to have cooked rice that's a day or two old. Also, you should cook down your meats, aromatics, and vegetables before adding your sauces. 

After adding your rice and cooking it until hot, you can add final seasonings like lime juice and fresh cilantro.

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