While pad Thai is the most popular Thai noodle dish, its cousin pad see ew is fairly ubiquitous and a favorite of many. Like pad Thai, pad see ew likely has origins in China, not Thailand. Unlike pad Thai, pad see ew is built on wide flat noodles instead of thin wispy ones.

This sweet-salty sauce is made with a combination of rice wine vinegar, oyster sauce, fish sauce, and two different kinds of soy sauce.

Many of the best recipes for pad see ew use both dark and light soy sauce. Dark soy sauce is the kind most commonly found in your local grocery store. It might not be labeled "dark" but that's what it is. Light soy sauce is thinner and lighter in color. However, it has a stronger, saltier taste than dark soy sauce. The combination of these sauces brings depth of flavor without overpowering the rest of the dish.

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