Tom yum goong is a bold, refreshing blend of fragrant lemongrass, chilli, galangal, kaffir lime leaves, shallots, lime juice, and fish sauce. Containing succulent river shrimps and straw mushrooms, this spicy and sour soup is best paired with steamed white rice. 

대표적인 소개고 쉽게 말해서 태국식 김치찌개,,,,김치 없는 

입맛 없고 감기 걸렸을때 뜨거운 국물에 밥 말아 먹었다.