Thailand is a coastal country and many of its dishes involve fish. 

Thai fish cakes called "tod mun pla" can be found everywhere in Thailand and are typically sold by street vendors and restaurants. 

They are easy to make with firm white fish and typically incorporate red curry paste.

The tricky part about making seafood cakes is preventing them from falling apart. 

A common way to keep crab cakes from falling apart is to chill them before they are cooked, and this technique can also be applied to tod mun pla. 

After you have formed patties made of ground fish meat, vegetables, seasonings, and bread crumbs, place them in the fridge for one to three hours. 

Alternatively, you could chill your mixture before forming the patties. 

This not only helps to keep your fish cakes from falling apart, but it's also easier to handle your mixture. 

어묵 , 오댕 같은거로 맛있음.