Satay is a widely popular meaty snack throughout all of Southeast Asia. Though you can find chicken, pork is the dominant protein source in Thailand, and it’s generally more widely available.

The Thai version of moo satay consists of pork marinated in turmeric and coconut milk before being grilled with more coconut milk and served along with a side dipping peanut sauce and a few pickled cucumbers and red onions.

Moo satay is a snackers’ (and beer drinkers’) best friend!